An egg yolk

An egg yolk Milk to boil, add sugar and the presoaked gelatin, again to finish to boiling.

An egg yolk to pound with sugar, to dissolve with hot milk with gelatin, to pour vanillin, to cool to room temperature.

The cooled cream to shake up to resistant foam, to pour in in them a personal and dairy mix with gelatin, to pour in formochka, to cool.

Cream of %nye ml, milk ml, water ml, sugar of eggs yolk pieces, gelatin g.

CREAM SLIVOCHIOYAGODNYFresh berries to wash out, Bdat boiled water, to wipe through a sieve, to add powdered sugar.

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