To finish

To finish Add the fresh leaves of a nettle crushed by a knife, tablespoons are swept away, salt to taste and lead up to boiling.

Submit hot.

SOUP FROM THE NETTLE, F AND MEDUNITSAIn a meat broth to weld to readiness tubers of potatoes cut by cubes, to put the nettle crushed by a knife, a medunitsa, a sorrel and green onions, salt.

To finish to boilin to remove from fire and let's stand minutes.

Before giving to fill with sour cream and boiled egg.

FRIKADE'LKI FISH WITH THE NETTLEForcemeat from sea fish mix with a dry krapivny powder and extinguish with a small amount of water and sour cream in zakrpy ware.

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